It’s always exciting to sample the menu at a newly opened restaurant, especially when that restaurant has earned five-star reviews from its early diners. Case in point: Bushel and a Peck Kitchen & Bar, which has recently debuted in Clarksville. This seafood-centric eatery focuses on great food, impeccable service, and local sourcing that keeps your food and dollars close to home—they even list their local producers on their website so you can see where your food is coming from.
In terms of the menu, it’s a mix of land and sea, and you’re in for a real treat. To start, try the cornmeal fried chicken sliders with apple slaw and maple aioli. For the seafood fanatics, the signature shrimp and grits is one of the best in town. For entrees, you can choose casual or elevated fare. There are sandwiches like po' boys, elevated plates like seafood pasta, and comfort food like chicken and waffles. But save room for dessert, because the Lithuanian apple cake is a must-try. Make a reservation or order for curbside